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VINGA Hattasan chef's knife

Ref: 1654
High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
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1 Sample —> £0.92 / Unit
250 - 499 —> £1.45 / Unit
500 - 999 —> £1.14 / Unit
1000 - 2499 —> £0.76 / Unit
2500 - 4999 —> £0.68 / Unit
5000 —> £0.68 / Unit
If you want a higher quantity than 5000, please ask here for a special production quote.
1 25 50 100 250 500
£75.53 £28.57 £25.46 £23.46 £22.04 £20.94
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Your Subtotal: £ 75.53 excl VAT

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